Recipes
Cheesy Eggs with Kale & Peanut Rãyu
Whip up a delightful, easy dish in just 15 minutes with crisp, olive oil-grilled brioche or sourdough topped with flavorful sautéed kale, melted semi-soft cheese like Taleggio, and perfectly cooked, soft-folded eggs, all seasoned to perfection and finished with a dollop of rich Peanut Rãyu or Black Bean for an extra kick. Read more.
Rãyu Rice Bowls
Savor the harmonious blend of flavors in our versatile Rãyu Rice Bowls, a delectable cross between Korean bibimbap and Japanese donburi, brimming with sticky rice and topped with a colorful array of seasoned, roasted aubergines, marinated tofu, vibrant peas, tangy pickles, and rich kimchi, all crowned with a generous drizzle of aromatic Peanut or Black Bean Rãyu. An adaptable, easy dish ready in 50 minutes, it’s a culinary canvas allowing ingredient swaps to suit your palate, ensuring a delightful eating experience every time. Read more.
Roasted Sweet Potato with Crispy Fried Egg
Indulge in the simple pleasures of sweet, oven-roasted sweet potatoes harmoniously paired with creamy crème fraiche and the bold flavors of White Mausu Peanut or Black Bean Rãyu. This easy-to-make dish is elevated by a crispy fried egg on top and is adorned with vibrant garnishes like pickled coriander leaves and fresh spring onions, offering a balanced symphony of textures and flavors in every bite. Read more.
Squash, Carrot & Ginger Soup with Black Bean Rãyu
Savor a warming, aromatic blend of butternut squash and carrots, softened and blended into a velvety, rich soup, seasoned perfectly and enhanced with the bold essence of Black Bean Rãyu. This easy, adaptable recipe allows for a variety of root vegetables, unified by light, pleasing colors, and the garnish of fresh coriander adds a finishing touch of herbaceous freshness, making this dish a comforting, flavorful experience in just 30 minutes. Read more.
